SOUP
New England Chowder (Creamy) $7
Noank Clam Chowder (Clear) $7
Lobster Bisque $8
SALAD
Spinach $15
Thinly sliced apple, dried cranberries, cucumber, candied pecans & crumbled blue cheese with lemon poppyseed vinaigrette
Caesar $14
Crisp romaine hearts, croutons, asiago & house made caesar.
Wedge $15
Iceberg with red onion, cherry tomatoes, bacon & blue cheese.
Add chicken, salmon, lobster, steak
STARTERS
Flatbreads $MKT
Steak; Blue cheese, arugula, pesto, red onion & roasted red peppers.
Fig & Arugula; Fig jam with caramelized onions, goat cheese & arugula.
Shrimp Cocktail MKT
Jumbo U8 shrimp with lemon & cocktail sauce.
Garlic Butter Shrimp $17
1/2 lb of shrimp sautéed with garlic, shallots & tomatoes in lemon white wine broth.
Cajun Peel & Eat Shrimp $17
1/2 lb, a Ford’s favorite. Sweet & Spicy
Clams Casino $16
Littlenecks w/ butter, garlic & bacon.
Coconut Curry Mussels $16
Lemongrass, ginger, curry & coconut milk.
Calamari $17
Fried with hot cherry peppers & scallions. Served with house made marinara.
ENTRÉES
All entrees below served with crispy garlic butter and herb fingerling potatoes & fresh vegetable unless noted otherwise.
Steak Frites $30
Grilled flat Iron with peppercorn brandy & hand cut fries
NY Sirloin (12 oz) MKT | Filet (10 oz) MKT
Choose Blue cheese compound butter, peppercorn brandy or madeira sauce
Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops
Lamb Chops $36
Tender chops grilled & topped with mint chimichurri.
Chicken Francaise $25
Pan seared chicken breast in a lemon cream sauce.
SEAFOOD & PASTA
Baked Cod $30
Topped with lemon, herbs & Panko. Served with pesto risotto and fresh vegetable.
Fish & Chips $24
Classic fried cod with hand cut fries (does not include vegetable).
Pan Seared Salmon $30
Seared and served over a bed of quinoa mixed with roasted butternut squash, spinach,
apples, cranberries & almonds and finshed with brown butter
Seared Scallops $36
Pan seared with apple cider glaze over baked spaghetti squash with asiago cheese
Lobster Thermidor $MKT
Fresh lobster, asparagus, tomatoes In tarragon cream over baked spaghetti squash.
Finished with lemon panko and asiago
Lobster Risotto $MKT
Fresh lobster & shiitake mushrooms with roasted tomatoes & arugula.
Penne a la Vodka $28
Chicken, andouille & arugula in tomato vodka cream sauce sprinkled with asiago.
SANDWICHES
Blackened Chicken $16
Grilled chicken, spicy tomato sauce, American cheese, lettuce, tomato & red onion on a brioche bun
Lobster Roll $MKT
¼ lb of fresh picked lobster served hot with butter.
Bisque Bomb $MKT
½ lb of fresh picked lobster served in a bread bowl and topped with creamy lobster bisque.
Cheeseburger $18
1/2 lb patty with American cheese, lettuce, tomato, bacon & caramelized onion
Lobster Avocado Grilled Cheese $MKT
¼ lb of fresh picked lobster served on buttery grilled Texas Toast with American cheese.
A Ford’s favorite!
B & B Tacos…$22
White corn tortillas with your choice of cod, shrimp, salmon or steak
Served with house made tomato based hot sauce, avocado & fresh mango salsa
*All menu items are subject to change.
