OUR MENU

SOUP

New England Chowder (Creamy) $7

Noank Clam Chowder (Clear) $7

Lobster Bisque $8

SALAD

Spinach $16
Strawberries, cucumber, blueberries, red onion, candied pecans & feta.

Served with strawberry vinaigrette

Caesar $14
Crisp romaine hearts, croutons, asiago & house made caesar.

Wedge $15
Iceberg with red onion, cherry tomatoes, bacon & blue cheese.

Add chicken, salmon, lobster, steak

STARTERS

Flatbreads $MKT
Steak; Blue cheese, arugula, pesto, red onion & roasted red peppers.
Buffalo Chicken; Blue cheese, mozzarella, scallions, red onion & hot sliced peppers.

Shrimp Cocktail MKT
Jumbo U8 shrimp with lemon & cocktail sauce.

Garlic Butter Shrimp $18
1/2 lb of shrimp sautéed with garlic, shallots & tomatoes in lemon white wine broth.

Cajun Peel & Eat Shrimp $18
1/2 lb, a Ford’s favorite. Sweet & Spicy

Clams Casino $16
Littlenecks w/ butter, garlic & bacon.

Coconut Curry Mussels $19
Lemongrass, ginger, curry & coconut milk.

Calamari $19
Fried with hot cherry peppers & scallions. Served with house made marinara.

ENTRÉES

All entrees below served with crispy garlic butter and herb fingerling potatoes & fresh vegetable unless noted otherwise.

Steak Frites $30
Grilled flat Iron with peppercorn brandy & hand cut fries

NY Sirloin (12 oz) MKT | Filet (10 oz) MKT
Choose Blue cheese compound butter, peppercorn brandy or madeira sauce

Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops

Lamb Chops $36
Tender chops grilled & topped with mint chimichurri.

Chicken Francaise $28
Pan seared chicken breast in a lemon cream sauce.

SEAFOOD & PASTA

Baked Cod $30
Topped with lemon, herbs & Panko. Served with risotto and fresh vegetable.

Fish & Chips $26
Classic fried cod with hand cut fries (does not include vegetable).

Pan Seared Salmon $32
Seared and served with capers, tomatoes, mushrooms & light cream.

Served with black rice & vegetables.

Seared Scallops $38
Pan seared over spinach & truffle ricotta risotto

Lobster Risotto $MKT
Fresh lobster & shiitake mushrooms with roasted tomatoes & arugula.

Penne a la Vodka $28
Chicken, andouille & arugula in tomato vodka cream sauce sprinkled with asiago.

SANDWICHES

Blackened Chicken $16
Grilled chicken, spicy tomato sauce, American cheese, lettuce, tomato & red onion on a brioche bun

Lobster Roll $MKT
¼ lb of fresh picked lobster served hot with butter.

Bisque Bomb $MKT
½ lb of fresh picked lobster served in a bread bowl and topped with creamy lobster bisque.

Cheeseburger $20
1/2 lb patty with American cheese, lettuce, tomato, bacon & caramelized onion

Lobster Avocado Grilled Cheese $MKT
¼ lb of fresh picked lobster served on buttery grilled bread with American cheese.
A Ford’s favorite!

B & B Tacos…$22
White corn tortillas with your choice of cod, shrimp, salmon or steak
Served with house made tomato based hot sauce, avocado & fresh mango salsa

*All menu items are subject to change.