All entrees below served with crispy garlic butter and herb fingerling potatoes & fresh vegetable unless noted otherwise.
Steak Frites $30
Grilled flat Iron steak served with your choice of sauce & house hand cut fries.
NY Sirloin (12 oz) MKT | Filet (10 oz) MKT
Choose blue cheese compound butter or madeira sauce.
Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops
Lamb Chops $34
Tender chops grilled & topped with mint chimichurri.
Chicken Francaise $24
Pan seared chicken breast in a lemon cream sauce.
SEAFOOD & PASTA
Baked Cod $29
Topped with lemon, herbs & Panko. Served with pesto risotto and fresh vegetable.
Fish & Chips $24
Classic fried cod with hand cut fries (does not include vegetable).
Pan Seared Salmon $30
With honey sesame soy and scallions. Served with basmati rice & fresh vegetables.
Seared Scallops $36
BI scallops with pomegranate glaze and toasted almonds.
Served over spaghetti squash with asiago.
Lobster & Ricotta Pasta $36
Fresh picked lobster meat, arugula, ricotta & tomato tossed with fresh fettuccine.
Seafood Newburg $45
Fresh lobster jumbo shrimp & scallop with herbs in a sherry & champagne spiked tomato cream tossed with fresh fettuccine.
Lobster Risotto $36
Fresh lobster & shiitake mushrooms with roasted tomatoes & arugula.
Penne a la Vodka $28
Chicken, andouille & arugula in tomato vodka cream sauce sprinkled with asiago.