OUR MENU

SOUP

New England Chowder (Creamy)

Lobster Bisque

SALAD

House Salad
Acadian greens, fresh strawberries, English cucumbers and red onion. Topped with candied pecans and Feta cheese. Served with lemon vinaigrette

Classic Caesar
Crisp romaine hearts, croutons and creamy Caesar

Brussel Sprout
Shaved brussel sprouts, bacon, avocado, Feta and golden raisins. Sprinkled with pomegranate seeds and tossed with pomegranate vinaigrette

Wedge
Iceberg with red onion, cherry tomatoes, smoky bacon and blue cheese

Add chicken, salmon, lobster, steak

STARTERS

Shrimp Cocktail
Jumbo U8 shrimp served with lemon and cocktail sauce

Garlic Butter Shrimp
1/2 lb of shrimp sautéed with roasted garlic, shallots and tomatoes in a light lemon white wine sauce

Clams Casino
Littlenecks topped with butter, garlic and bacon

Coconut Curry Mussels
Lemongrass, ginger, curry and coconut milk

Mushroom Bruschetta
Sautéed mushrooms with olive oil, shallots, red pepper flakes, garlic and herbs served on grilled ciabatta

Jumbo Crab Cake
Drizzled with honey wasabi aioli

*Thai Tuna Tartare
Sashimi grade tuna diced sesame ginger sauce, avocado, and cucumber. Served with wasabi and mango habanero aioli and grilled ciabatta

Crispy Buffalo Cauliflower
With Blue cheese

Calamari Fritti
Fried calamari with assorted hot cherry peppers and scallions. Served with house made marinara

ENTRÉES

All steaks are served with your choice of Shallot red wine sauce, mushroom demi glace or mint chimichurri

*Ribeye (18 oz)

*Filet Mignon (10 oz)

*Porterhouse (20 oz)

*New York Sirloin (12 oz)

Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops

*Lamb Chops
Tender chops grilled and served with mint chimichurri
. Served with roasted fingerling potatoes and fresh vegetable

*Pan Roasted Salmon
Served over creamy roasted beet puree with basmati rice

Chicken Francaise
Pan seared chicken breast in a creamy lemon sauce. 
Served with roasted fingerling potatoes and fresh vegetable

Lobster Bolognese
Fresh picked lobster meat, arugula, ricotta and tomato. 
Served with fresh fettuccini

Roasted Saffron Cod
Roasted cod with capers and saffron. Served with basmati rice

*Seared Tuna
Fresh seared tuna with avocado mousse, pineapple salsa and citrus arugula over basmati rice

Creamy Tuscan Shrimp
Blackened shrimp, tomatoes, arugula and herbs served over fresh fettuccini

Sautéed Scallops
Fresh Block Island Sound scallops with house made orange salsa verde and a side of basmati rice

Gnocchi
A combination of shiitake and oyster mushrooms with asparagus and andouille sausage in house made tomato sauce

Seafood Fettuccini
Clams, mussels, calamari, shrimp and cherry tomatoes in a light white wine butter lobster broth

Penne a la Vodka
Sauteed chicken, andouille sausage, and arugula in a creamy tomato vodka sauce sprinkled with Asiago cheese

BAR

Sliders
meatball sliders with house made marinara and provolone

Flatbread
Fig jam, arugula, caramelized onions and creamy goat cheese

Seafood Tostada
Blackened salmon and cod with avocado mousse and pineapple salsa

All Sandwiches served with house cut fries and coleslaw

Grilled Chicken Sandwich
Topped with provolone cheese, lettuce, tomato, and house aioli

Hot Lobster Roll
1/4 lb of fresh picked lobster served hot with butter

Portobello Burger
Portobello mushroom cap, basil pesto and butter lettuce tossed with balsamic reduction. Topped with Feta cheese

Cheeseburger
Lettuce, tomato, caramelized onion and smoky bacon

Fried Fish Sandwich
Fresh fried cod with tartar on a bulkie roll

Fish & Chips
Fresh fried cod with tartar

Grilled Steak Wrap
Grilled flat iron steak topped with peppers, onions provolone cheese and house made aioli

Salmon BLT
Grilled salmon, smoky bacon, crisp lettuce and juicy tomato on grilled ciabatta with house made aioli

Lobster Avocado Grilled Cheese
A Ford’s favorite! 1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast