SOUP
New England Chowder (Creamy)
Lobster Bisque
SALAD
House Salad
Acadian greens, fresh strawberries, English cucumbers and red onion. Topped with candied pecans and Feta cheese. Served with lemon vinaigrette
Classic Caesar
Crisp romaine hearts, croutons and creamy Caesar
Brussel Sprout
Shaved brussel sprouts, bacon, avocado, Feta and golden raisins. Sprinkled with pomegranate seeds and tossed with pomegranate vinaigrette
Wedge
Iceberg with red onion, cherry tomatoes, smoky bacon and blue cheese
Add chicken, salmon, lobster, steak
STARTERS
Shrimp Cocktail
Jumbo U8 shrimp served with lemon and cocktail sauce
Garlic Butter Shrimp
1/2 lb of shrimp sautéed with roasted garlic, shallots and tomatoes in a light lemon white wine sauce
Clams Casino
Littlenecks topped with butter, garlic and bacon
Coconut Curry Mussels
Lemongrass, ginger, curry and coconut milk
Mushroom Bruschetta
Sautéed mushrooms with olive oil, shallots, red pepper flakes, garlic and herbs served on grilled ciabatta
Jumbo Crab Cake
Drizzled with honey wasabi aioli
*Thai Tuna Tartare
Sashimi grade tuna diced sesame ginger sauce, avocado, and cucumber. Served with wasabi and mango habanero aioli and grilled ciabatta
Crispy Buffalo Cauliflower
With Blue cheese
Calamari Fritti
Fried calamari with assorted hot cherry peppers and scallions. Served with house made marinara
ENTRÉES
All steaks are served with your choice of Shallot red wine sauce, mushroom demi glace or mint chimichurri
*Ribeye (18 oz)
*Filet Mignon (10 oz)
*Porterhouse (20 oz)
*New York Sirloin (12 oz)
Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops
*Lamb Chops
Tender chops grilled and served with mint chimichurri
. Served with roasted fingerling potatoes and fresh vegetable
*Pan Roasted Salmon
Served over creamy roasted beet puree with basmati rice
Chicken Francaise
Pan seared chicken breast in a creamy lemon sauce.
Served with roasted fingerling potatoes and fresh vegetable
Lobster Bolognese
Fresh picked lobster meat, arugula, ricotta and tomato.
Served with fresh fettuccini
Roasted Saffron Cod
Roasted cod with capers and saffron. Served with basmati rice
*Seared Tuna
Fresh seared tuna with avocado mousse, pineapple salsa and citrus arugula over basmati rice
Creamy Tuscan Shrimp
Blackened shrimp, tomatoes, arugula and herbs served over fresh fettuccini
Sautéed Scallops
Fresh Block Island Sound scallops with house made orange salsa verde and a side of basmati rice
Gnocchi
A combination of shiitake and oyster mushrooms with asparagus and andouille sausage in house made tomato sauce
Seafood Fettuccini
Clams, mussels, calamari, shrimp and cherry tomatoes in a light white wine butter lobster broth
Penne a la Vodka
Sauteed chicken, andouille sausage, and arugula in a creamy tomato vodka sauce sprinkled with Asiago cheese
BAR
Sliders
meatball sliders with house made marinara and provolone
Flatbread
Fig jam, arugula, caramelized onions and creamy goat cheese
Seafood Tostada
Blackened salmon and cod with avocado mousse and pineapple salsa
All Sandwiches served with house cut fries and coleslaw
Grilled Chicken Sandwich
Topped with provolone cheese, lettuce, tomato, and house aioli
Hot Lobster Roll
1/4 lb of fresh picked lobster served hot with butter
Portobello Burger
Portobello mushroom cap, basil pesto and butter lettuce tossed with balsamic reduction. Topped with Feta cheese
Cheeseburger
Lettuce, tomato, caramelized onion and smoky bacon
Fried Fish Sandwich
Fresh fried cod with tartar on a bulkie roll
Fish & Chips
Fresh fried cod with tartar
Grilled Steak Wrap
Grilled flat iron steak topped with peppers, onions provolone cheese and house made aioli
Salmon BLT
Grilled salmon, smoky bacon, crisp lettuce and juicy tomato on grilled ciabatta with house made aioli
Lobster Avocado Grilled Cheese
A Ford’s favorite! 1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast