OUR MENU

SOUP

New England Chowder (Creamy) $7

Noank Clam Chowder (Clear) $7

Lobster Bisque $8

SALAD

House Salad $14
Arcadian greens, red onion, asian pears, grapes, almonds & feta with balsamic vinaigrette.

Classic Caesar $12
Crisp romaine hearts, croutons, asiago and house made caesar.

Add chicken, salmon, lobster, steak

STARTERS

Flatbreads $14
Steak, blue cheese, arugula, red onion & roasted red peppers.
Veggie; peppers, onions, squash, brussel sprouts with ricotta pesto and balsamic glaze.
Fig & Arugula; fig jam, caramelized onions, goat cheese & arugula.

Bruschetta $12
Roasted tomatoes, garlic, olive oil, fresh basil & goat cheese

Shrimp Cocktail MKT
Jumbo U8 shrimp with lemon & cocktail sauce.

Garlic Butter Shrimp $15
1/2 lb of shrimp sautéed with garlic, shallots & tomatoes in lemon white wine broth.

Clams Casino $15
Littlenecks w/ butter, garlic & bacon.

Coconut Curry Mussels $14
Lemongrass, ginger, curry & coconut milk.

Calamari $13
Fried with hot cherry peppers & scallions. Served with house made marinara.

ENTRÉES

All steaks are served with crispy garlic butter and herb fingerling potatoes & fresh vegetable unless noted otherwise.

Ribeye (18 oz) MKT | Filet Mignon (10 oz) MKT | New York Sirloin (12 oz) MKT
Choose rosemary thyme compound butter or peppercorn brandy sauce.

Surf & Turf Add Ons
+1/4 lb Fresh Lobster, +U8 Shrimp, +Block Island Scallops

Lamb Chops $30
Tender chops grilled & served with mint chimichurri.
Served with roasted fingerling potatoes and fresh vegetable.

Chicken Francaise $24
Pan seared chicken breast in a lemon cream sauce.
Served with roasted fingerling potatoes and fresh vegetable.

Baked Cod $29
Topped with lemon, herbs & Panko. Served with mushroom risotto.

Fish & Chips $24
Classic fried cod with hand cut fries (no veg)

Pan Seared Salmon $30
Topped with garlic lemon butter
Served with black rice, brussel sprouts & butternut squash

Seared Scallops $36
Block Island Sound scallops topped with plum cider butter & a sprinkle of asiago
Served with spaghetti squash

PASTA

Lobster & Ricotta Pasta $34
Fresh picked lobster meat, arugula, ricotta & tomato tossed with fresh fettuccine.

Seafood Newburg $45
Fresh lobster jumbo shrimp & scallop with herbs in a sherry & champagne spiked tomato cream tossed with fresh fettuccine.

Lobster Risotto $36
Fresh lobster & oyster mushrooms with roasted grape tomatoes & arugula.

SANDWICHES

Grilled Chicken Sandwich $15
Grilled chicken breast on brioche roll with hot honey glaze and provolone.

Lobster Roll $MKT
¼ lb of fresh picked lobster served hot with butter.

Bisque Bomb $MKT
½ lb of fresh picked lobster served in a bread bowl and topped with creamy lobster bisque.

Cheeseburger $15
Lettuce, tomato, caramelized onion and smoky bacon.

Salmon BLT $26
Grilled salmon, bacon, lettuce & tomato on grilled ciabatta with house spicy aioli.

Lobster Avocado Grilled Cheese $MKT
¼ lb of fresh picked lobster served on buttery grilled Texas Toast with American cheese.
A Ford’s favorite!

*All menu items are subject to change.